Watermelon Smoothie with Yogurt Recipe. This refreshing smoothie made with watermelon and yogurt has a thinner consistency but makes a nice cool drink on a hot summer day. Remove skin and black seeds from watermelon and cut into large pieces. Add plain yogurt in a blender jar.
Watermelon with yogurt smoothie is a cooling summer drink which can be easily prepared. Check out the watermelon smoothie recipe to beat the As seasonal summer fruits like watermelon, mangoes are available in the market, here is a simple smoothie recipe which is prepared using the red and. Chug on this refreshing watermelon, yogurt smoothie on a scorching summer afternoon. You can cook Watermelon Smoothie with Yogurt Recipe using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Watermelon Smoothie with Yogurt Recipe
- You need 2 cups of Watermelon, peeled, deseeded and chopped.
- You need 1/2 cup of Low Fat or Full Fat Plain Yogurt (vanilla).
- It's 1/2 of large Banana, peeled and diced.
- Prepare 4-5 of fresh Mint Leaves, optional.
An excellent way to start the day, this smoothie recipe is both delicious and healthy. The natural sweetness of the watermelon makes adding honey optional, and the addition of mint makes it even. Thanks so much for the Wonderful Recipe on Watermelon Banana Yogurt Smoothie! This sounds and looks absolutely Delicious!!!
Watermelon Smoothie with Yogurt Recipe step by step
- Remove skin and black seeds from watermelon and cut into large pieces..
- Add plain yogurt in a blender jar..
- Add watermelon, banana and mint leaves in it..
- Blend until smooth puree. Pour it into a serving glass and serve..
This watermelon smoothie is otherworldly in its smooth texture, juicy sweetness, refreshing flavor (do you know what I mean? watermelon "flavor" is just SO mind-blowing. There's nothing more refreshing on a hot summer's day than watermelon, the base for this yummy summer smoothie from the Meals for You website. Enjoying it in a smoothie makes it taste even better! Instructions: Use blender to puree watermelon until smooth. Add juice and kefir, yogurt, or buttermilk.
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