Soy milk "Amazake" smoothie. We are making Amazake with this dried Koji, a type of edible fungus used to make miso, soy sauce and sake. Kikkoman is very popular soy milk maker in Japan. It can be stored in room temperature.
It has a sweet, delicious flavour and has many health benefits! Amazake is my favourite traditional Japanese sweet drink. It always reminds of me the casual job I had at a shrine in Ise (the Japanese city I used to live in) from New Year's Eve to. You can cook Soy milk "Amazake" smoothie using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Soy milk "Amazake" smoothie
- It's 200 ml of Soy milk.
- You need 100 ml of Amazake.
- It's 50 g of Frozen blueberry.
- You need 1 tsp of rice vinegar.
AMAZAKE is a traditional Japanese beverage, and it literally means sweet Sake in Japanese. You may have chances to see Amazake at local festivals around the end of the year. It is sweet, non-alcohol Japanese drink made from fermented rice. There are two kinds of AMAZAKE, one is made from rice.
Soy milk "Amazake" smoothie instructions
- Add ingredients other than vinegar to the blender and mix until smooth..
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Amazake (pronounced ah-mah-ZAH-kay) is a traditional Japanese drink made of fermented rice. Literally means "sweet" (甘) "sake" (酒), it has a creamy, thick consistency with a sweet flavor, served either chilled or warm/hot. Although it is commonly called the sweet sake, Amazake can be made. Balancing the rich and raw amazake sweetness with the kind and thick mouthfeel of soy milk, this blend is ideal to introduce yourself to the potent characteristics of amazake, allowing you to savour the high fibre, protein and nutrients in this compact rice-koji activated cup. Making eggnog from soy milk is a great way for vegetarians, vegans, and those with dairy allergies to enjoy a bit of this festive drink.
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