Guacamole and smoothie-Breakfast style😍. Home > Breakfast & Brunch > Guacamole and Egg Breakfast Bowl. Ok, granted it does look a bit like salad, and it's a far cry from the comforting stacks of pancakes, Asian recipes (like my favourite Sesame Chicken), hot smoothies or chocolate banana oat cookies that I generally post. Ever tried avocado in a smoothie?
This Banana Nut Breakfast Smoothie is the perfect way to use up ripe bananas. I've made it several times this month! Feel free to sweeten it with honey, sugar or dates but honestly, I don't think it needs it if the bananas are ripe. You can have Guacamole and smoothie-Breakfast style😍 using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Guacamole and smoothie-Breakfast style😍
- Prepare 1 of ripe avocado.
- It's 1 of medium-large tomato.
- Prepare 1/4 of thumb carrot or 1 baby carrot.
- You need 1 of small purple onion.
- Prepare 1 of mango.
- It's 1 slice of pineapple.
- You need 2 of eggs.
- It's 1/4 cup of warm water.
- Prepare to taste of Salt and pepper.
The secret to this creamy smoothie is the homemade almond butter. Avoid pitfalls—and make the ultimate breakfast smoothie—with these seven tips. To ensure your blend is both delicious and nutritious, follow these simple smoothie tips. DON'T: Throw everything into the blender.
Guacamole and smoothie-Breakfast style😍 instructions
- Gather all ingredients so as to utilise time effectively.
- Blend ice water, mango and pineapple in blender till smooth. Smoothie is done!.
- Dice onions into little cubes and leave in warm water for 4minutes to reduce its flavour.
- Dice tomatoes into cubes and mash up the avocado..
- Mix mashed avocado, diced tomato and strained onion in a bowl and add a pinch of salt and pepper to taste. Guacamole is ready!.
- Break eggs, add salt and pepper and scramble in a heated and greased pan.
- Serve for two with bread😊.
It's easy to think of a smoothie as a free-for-all, tossing in handfuls and drizzles of. Summer is fading fast and the kids are starting back to school. But one of the benefits of living in a place like Northern California is how spoiled rotten we are When I was in culinary school, they taught us to make guacamole with a mortar and pestle. I can honestly say that since that time, I have never. Guacamole is a dip made of avocados, lime, and other fresh ingredients.
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