Recipe: Perfect Mango Boba (Tapioca pearl) Smoothie

Mango Boba (Tapioca pearl) Smoothie. Mango boba smoothie recipe is made with fresh mango, yogurt, and boba. A sweet tropical smoothie can be served for breakfast or mid-day meals. This boba is bubble-shaped pearls made from tapioca.

Taro milk tea boba with black tapioca has always been my standard drink of choice, but the fruitier teas are always welcome and the popping boba are always. Delicious mango smoothie with boba that is incredibly easy to make; just combine mango, crushed ice, and condensed milk in the blender. This delicious Orange Blossom Honey Bubble Tea Recipe combines chamomile tea with almond milk and is sweetened with tapioca pearls in orange blossom. You can have Mango Boba (Tapioca pearl) Smoothie using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Boba (Tapioca pearl) Smoothie

1. Prepare 2 of mangoes.
2. Prepare 1 cup of or more ice crushed.
3. Prepare 1-2 tbsp of sweet condensed milk.
4. You need 1/2 cup of cooked boba.

Ingredients: Mango powder, creamer and sugar. Boba Tea, also known as Boba or Bubble Tea is a Taiwanese, tea based drink which often contains tapioca, known as Boba, or Tapioca Pearls at The Boba is served most often cold, sometimes hot, and blended like a smoothie or shaken like a cocktail. The tapioca pearls don't have much flavor on their own, that's why they need to stand for a little while in simple syrup. Transfer tapioca pearls into a sugar syrup or a bowl with a little water to prevent them from sticking together.

Mango Boba (Tapioca pearl) Smoothie step by step

1. Cooked the boba as the instructions. Then rinse it with cold water and set aside..
2. Blends the mangoes, sweet condensed milk, and ice cube..
3. Place the boba into a tall glass, then pour the mango smoothie into it. Using the large straw and enjoy it. It’s very very good for summer and hot weather..
4. See you in my next recipe!.
5. HappyCooking!.

It was really a lot of fun doing these homemade Hi…. simple recipe but this is not boba pearls. For boba pearls you need to add the tapioca flour to boiled thick black sugar and knead it. Some Vietnamese restaurants that sell boba smoothies and teas get their pearls just right, but a lot The boba inside are basically hard pellets of. dehydrated tapioca. All you have to do is rehydrate making my smoothie (do not overchill or they'll become hard again). I. used fresh mango, some ice.